Most of the glazed ceramics that appear in Ifach originate from the pottery workshop at Paterna, a great centre for the production and distribution of ceramics throughout the Middle Ages, which had a reputation and quality that were highly prized in Europe.
They were given to the inhabitants as tableware, decorated in green, black, blue and gold with coats of arms and plant and geometric motifs
In Ifach we know that food was served in tavachs and talladors. Stews were served in pots and eaten with a spoon.
We also find aspra, unglazed ceramics, on the Ifach table. These are pieces in which functionality is paramount.
There are basins for washing dishes and preparing bread dough. In the kitchen there are cookers, casseroles and cooking pots, which also served as containers for storing sausages, syrup and flour and kept the embers of the fire alive.
There are also mortars, as well as jars and earthenware jars for salted fish. In other rooms of the house, we would find basins for primary personal needs.